Our Menus
Serving Mama Avila’s authentic recipes for you to enjoy for dine in or take out.
Locally Sourced. Family Supported.
We proudly partner with local, family-owned vendors for our meats and produce, bringing the freshest ingredients from our community straight to your table.
Antojitos
| Nachos EspecialShredded beef or chicken topped with guacamole and sour cream.Substitute with carne asada, carnitas, or charbroiled chicken +4.5 | 18.5 |
| Nachos RancheraFreshly made corn tortilla chips smothered with salsa ranchera then topped with a blend of melted cheeses. Served with guacamole and sour cream. | 15 |
| Guacamole OléA blend of ripe avocados, tomatoes, and onions brought to life with a touch of garlic and fresh lime. Freshly made at your table. | 16 |
| CevicheFresh diced shrimp or fresh fish (Swai) marinated in a garlic-lime sauce, mixed with pico de gallo, and laid on a bed of lettuce on top of a crispy corn tortilla with fresh avocado and tomato slices.Add serrano chiles by request. Muy Sabroso! | 22.5 |
| Cóctel De CamaronesSucculent shrimp, freshly squeezed lime juice, pico de gallo, and ripe avocado tossed in a tasty Mexican cóctel. | 22 |
| Avila’s AppetizerBite-size taquitos, flautas, tacos, nachos, and a quesadilla, with guacamole and sour cream. | 26.5 |
| Chingolingas AppetizerA flaky pastry stuffed with shredded chicken or beef. Served with sour cream and guacamole. | 14 |
| QuesadillaA flour tortilla filled with Monterey Jack and cheddar cheeses then grilled until it’s ready to melt in your mouth. Served with guacamole and sour cream. | 14.5 |
| Dinner SaladA crispy bed of fresh lettuce topped with pico de gallo and served with your choice of cilantro lime or buttermilk ranch dressing. | 10 |
Botana Platters
Served with sliced avocados, fresh tomatoes, grilled onions, jalapeños, lime slices, and warm tortillas. Add Mexican rice and beans +7.
| Shrimp BotanaLarge wild caught Mazatlán shrimp sautéed in a garlic butter sauce. | 36 |
| Charbroiled Chicken Botana | 29 |
| Carne Asada Strips Botana | 32 |
| Carnitas BotanaDelicious crispy chunks of lean pork marinated in lemon and garlic, grilled to perfection. | 32 |
| Fiesta BotanaLarge wild-caught Mazatlán shrimp sautéed in a garlic butter sauce, carne asada, delicious crispy chunks of lean pork, and grilled chicken.A Local Favorite. An El Ranchito original recipe. | 37.5 |
Ensaladas y Caldos
| TostadaShredded beef, chicken, or grilled vegetables on a crispy corn tortilla with beans, lettuce, pico de gallo, cheese, guacamole, and sour cream.Substitute carnitas, charbroiled chicken, or asada +4.5. Substitute shrimp +6. | 18 |
| Azteca SaladCharbroiled chicken breast strips tossed with black beans on a bed of crispy salad greens topped with cheese, chopped bell pepper, corn kernels, and tortilla croutons with cilantro lime dressing on the side. | 19 |
| Guacamole TostadaGuacamole, refried beans, lettuce, pico de gallo, and cheese on top of a crispy corn tortilla. | 17 |
| Fajita SaladYour choice of charbroiled chicken or asada sautéed with grilled fresh vegetables over a bed of lettuce. Topped with guacamole and sour cream.Substitute shrimp +6. | 20 |
| Mamá Avila’s SoupDelicious fresh chicken broth with chicken breast and rice, garnished with cilantro, onion, tomato, avocado, and fresh tortillas.Add a cup of Mamá Avila’s Soup to an entrée +7. | Large 17 / Medium 14 / Cup 8.5 |
| Cilantro Lime Chicken SaladCharbroiled chicken breast on a bed of greens, celery, cucumbers, and sliced tomatoes with cilantro lime dressing on the side. | 19 |
| Grande Taco SaladA flaky flour tortilla filled with fresh lettuce, beans, and your choice of shredded beef, seasoned ground beef, or shredded chicken, topped with pico de gallo, cheese, guacamole, and sour cream.Substitute carnitas, charbroiled chicken, or asada +4.5. Substitute shrimp or mahi mahi +6. | 19 |
| Albondigas SoupA vegetable meatball soup served with tortillas.Add diced avocado +3. | Large 17 / Medium 15 / Cup 9 |
| Tortilla SoupA hearty soup filled with chunks of chicken breast, carrots, potatoes, and zucchini in chicken broth. Topped with tortilla strips and melted cheese. Served with fresh corn or flour tortillas.Add diced avocado +3.5. Add cilantro and diced onion +2.5. | Large 17.5 / Medium 15 / Cup 9 |
| Fresh Menudo Or PosoleAvailable Saturday and Sunday. Served with handmade tortillas and all the trimmings. | Large 17.5 / Medium 15 / Cup 9 |
Favoritos
| ChingolingasA flaky pastry filled with shredded chicken or beef, served with rice and beans, garnished with guacamole and sour cream. Absolutely delicious. | 19.5 |
| Fresco BurritoFilled with your choice of grilled chicken or carne asada and shredded lettuce, pico de gallo, rice, guacamole, and a blend of cheeses, with salsa tomatillo.Substitute shrimp +6. | 19.5 |
| Mayan TreasureChicken and rice burrito smothered in our tasty green tomatillo salsa, melted cheese, and sour cream. | 19 |
| ChimichangaA crispy burrito stuffed with seasoned ground beef, shredded beef, or chicken and beans, topped with sour cream and guacamole. | 19.5 |
| Tacos & CaldoA cup of our delicious Mamá Avila’s Soup served with two crispy tacos, choice of shredded beef or shredded chicken.Substitute carne asada, carnitas, or charbroiled chicken +1 per taco. | 20 |
| Quesadilla AvilaA large flour tortilla filled with a blend of cheeses and your choice of shredded beef, chicken, or seasoned ground beef. Garnished with guacamole and sour cream.Substitute charbroiled chicken, carnitas, or asada +4.5. Shrimp +6. | 19 |
| Baja BowlYour choice of grilled chicken breast or steak over a layer of rice and frijoles frescos, served with pico de gallo, avocado, cheese, and tomatillo salsa. Served with corn or flour tortillas.Substitute mahi mahi or shrimp +6. Substitute jumbo shrimp +8.5. | 19.5 |
| Azteca BurritoFilled with your choice of shredded chicken, beef, or chile verde, and beans. Smothered with salsa ranchera and melted cheese. Garnished with guacamole and sour cream.Charbroiled chicken, carnitas, or steak +4.5. Shrimp +6. | 19 |
Tradicionales
Served with Mexican rice, beans, guacamole, and fresh handmade tortillas. Add a cup of Mamá Avila’s Soup or dinner salad +7.
| TampiqueñaCarne asada IBP Choice flat steak, cooked well, topped with two grilled whole green onions, served with a cheese enchilada with red or green salsa. | 27.5 |
| Sizzling Fajitas SkilletServed on a colorful medley of garden fresh vegetables with bell pepper and onions. | Vegetarian 21 / Chicken 26 / Steak 26 / Shrimp 27 / Mixed 2-Item 27 / Mixed 3-Item 29 |
| CamaronesLarge wild-caught Mazatlán shrimp sautéed in your choice of sauce.Al Mojo de Ajo-Style: garlic butter sauce. A la Diabla-Style: spicy chile negro sauce. Ranchero-Style: light tomato-based sauce with peppers and onions. | 27 |
| Steak Or Chicken PicadoSteak or chicken breast prepared in bite-size chunks with bell peppers, onions, garden fresh tomatoes, and our special seasoning. | 25 |
| Carne AsadaChoice IBP flat steak, cooked well, in authentic Mexican style, topped with two grilled whole green onions.Add three jumbo wild-caught Mazatlán shrimp al mojo de ajo-style, garlic butter +8.5. | 26 |
| Pepe’s SpecialTender strips of asada served on a skillet of grilled onions. | 26 |
| Chile VerdeChunks of pork marinated and sautéed in a light sauce with bell peppers and onion. Spicy. | 25 |
| CarnitasDelicious chunks of lean pork marinated with lime and garlic. Tender and juicy inside, slightly crispy outside. | 24.5 |
| Chicken & MoleChicken breast simmered in Mamá Avila’s mole sauce. Served with sour cream. Absolutely delicious. | 25 |
Evening Specials
All specials dine-in only. Must purchase a beverage to get specials. Prices may vary upon substitution on any special.
| Monday Night Special3pm to close. Two-Item Combo. | 17 |
| Wednesday Fajita Night3pm to close. Steak or Chicken. | 20.5 |
| Taco Tuesday4pm to close. Shredded beef, shredded chicken, ground beef, or potato tacos.Must purchase a beverage to get taco special. Dine-in only. | 4.5 |
| Taco Tuesday Premium TacosCarnitas, asada, or charbroiled chicken tacos. | 5.5 |
| Presidente Margarita12 oz. | 8.5 |
Combinaciones
Our combinations bring you Mexico’s favorite dishes served with our Mexican rice and beans. Add a cup of Mamá Avila’s Soup +7.
Taco
Soft or crispy. Seasoned ground beef, shredded beef, or shredded chicken.
Soft or crispy. Seasoned ground beef, shredded beef, or shredded chicken.
Taquitos
Shredded chicken or shredded beef. Served with guacamole.
Shredded chicken or shredded beef. Served with guacamole.
Flautas
Shredded chicken or shredded beef. Served with guacamole and sour cream.
Shredded chicken or shredded beef. Served with guacamole and sour cream.
Tamal
Shredded chicken or pork covered in tomatillo green salsa and cheese. Shredded beef covered in red enchilada salsa and cheese.
Shredded chicken or pork covered in tomatillo green salsa and cheese. Shredded beef covered in red enchilada salsa and cheese.
Enchilada
Shredded chicken, shredded beef, cheese, or vegetable with mushrooms, carrots, zucchini, bell peppers, and onion.
Shredded chicken, shredded beef, cheese, or vegetable with mushrooms, carrots, zucchini, bell peppers, and onion.
Burrito
Bean and cheese, shredded chicken and rice, or shredded beef and bean. Enchilada-style +4.5. Price will vary when substituting meat.
Bean and cheese, shredded chicken and rice, or shredded beef and bean. Enchilada-style +4.5. Price will vary when substituting meat.
Chile Relleno
Traditional-style California chile with jack cheese in egg batter, topped with ranchera salsa. Fresco-style poblano chile fire-roasted and stuffed with grilled vegetables and a blend of cheeses melted on top, served open.
Traditional-style California chile with jack cheese in egg batter, topped with ranchera salsa. Fresco-style poblano chile fire-roasted and stuffed with grilled vegetables and a blend of cheeses melted on top, served open.
| One Item Combo | 18 |
| Two Item Combo | 21.5 |
Combinaciones Frescos
| Pollo AsadoCharbroiled chicken breast cooked to perfection, topped with a grilled poblano chile ranchera or tomatillo salsa and served with fresh handmade tortillas. | 26 |
| Grilled Fiesta PlatterFresh seasoned mushrooms, bell peppers, onions, zucchini, and tomatoes grilled with your choice of sliced chicken or steak. Topped with black beans.Substitute shrimp +6. | 23 |
| Potato TacosTwo crispy tacos stuffed with Mamá’s potatoes, lettuce, cheese, and pico de gallo. | 20 |
| Nathalie’s SpecialGrilled vegetables with mushrooms, carrots, zucchini, grilled potatoes, bell pepper, and onions, black beans, and salad with cilantro lime dressing and avocado slices.Add asada or grilled chicken +5.5. | 20 |
| Quesadilla VegetarianFlour tortilla grilled with jack and cheddar cheese, filled with grilled vegetables including mushrooms, carrots, zucchini, bell peppers, and onions, served with guacamole and sour cream. | 19 |
El Ranchito Specialties
| Ensenada-Style Mahi Mahi Fish Or Shrimp TacosTwo soft tacos with your choice of mahi mahi or shrimp battered and flash-fried then wrapped in a fresh homemade tortilla and topped with pico de gallo, creamy chipotle salsa, cabbage, and a slice of lime. Served with Mexican rice and cilantro lime salad. Muy Sabroso. | 23 |
| Fresh Baja-Style Mahi Mahi TacosTwo soft grilled mahi mahi fish tacos topped with cabbage and pico de gallo, served with rice, fresco beans, and cilantro lime salad. | 23 |
| Quesadilla CuernavacaLarge flour tortilla filled with charbroiled chicken, cheese, and Ortega chiles, topped with a touch of tomatillo salsa. | 20.5 |
| El Surfer’s WrapA fresh flour tortilla wrapped and filled with grilled onions, fresh avocado, jalapeño, cheese, sour cream, crispy corn tortilla croutons, and your choice of tender charbroiled chicken or asada. Served with a fresh salad with cilantro lime dressing.Substitute shrimp +6. | 20 |
| Pollo CuernavacaCharbroiled chicken served on a skillet with fire-roasted strips of Ortega chiles, grilled onion, and tasty green tomatillo salsa. Served with rice, beans, and handmade corn tortillas. | 26 |
| Jacob’s Street TacosThree small steak or charbroiled chicken tacos made with corn tortillas, grilled onions, and fresh cilantro, garnished with pico de gallo. Served with Mexican rice, black beans, and a side of our diablo sauce, medium hot. | 20 |
| Mexican PizzaFried tortilla lavished with beans, salsa ranchera, melted cheese, and choice of shredded beef or chicken. Topped with sour cream and guacamole.Substitute carnitas, asada, or charbroiled chicken +4.5. Substitute shrimp +6. | 18 |
| Enchiladas SuizasTwo chicken enchiladas made with flour tortillas, topped with a tomatillo sour cream sauce and melted cheese. Served with Mexican rice, beans, and avocado slices. | 20.5 |
| Shrimp EnchiladasTwo shrimp enchiladas topped with salsa ranchera and melted cheese. Served with Mexican rice and beans. | 25 |
Burritos
| Bean & Cheese | 11.95 |
| Beef & Beans | 13.95 |
| Chicken & Rice | 13.95 |
| Grilled Vegetables & RiceMushrooms, carrots, zucchini, onions, and bell peppers. | 13.95 |
| Grilled Chicken, Carnitas, Asada, Or Chile Verde With Beans | 19 |
| California BurritoGrilled steak, French fries, and cheese wrapped in a flour tortilla.Add guacamole and sour cream +3.5. | 19 |
| Fajita Fish Or ShrimpWith bell peppers, grilled onions, tomatoes, and rice. | 21.5 |
| Fajita Steak Or Fajita ChickenWith bell peppers, grilled onions, tomatoes, and rice. | 20.5 |
| Steak Or Chicken PicadoSteak or chicken breast prepared in our picador seasoning with bell peppers, onions, rice, and beans. | 19 |
| Chile RellenoTraditional-style chile relleno, rice, and beans, served wet with our ranchera sauce. | 19 |
| Fiesta BurritoGrilled chicken, steak, chile verde, or carnitas with fresco beans, pico de gallo, and rice. | 19.5 |
| Nothing But MeatMeat only burrito with choice of shredded beef or shredded chicken. | 21.5 |
| Nothing But Meat PremiumMeat only burrito with choice of carne asada, carnitas, or charbroiled chicken. | 23.5 |
| Nothing But Meat Fish Or ShrimpMeat only burrito with fish or shrimp. | 26.5 |
| Enchilada-StyleYour choice of tomatillo, roja, mole, or ranchera salsa. Topped with melted cheese. | Add 4.5 |
| Chimichanga-StyleFried burrito, topped with guacamole and sour cream. | Add 5.5 |
Lunch Specials
Monday to Friday, 11am to 3pm. Add a cup of Mamá Avila’s Soup +7. Prices may vary upon substitutions on any special.
| Monday: Nathalie’s Special | 16 |
| Tuesday: Jacob’s Street Tacos | 16 |
| Wednesday: Chimichangas | 16 |
| Thursday: Tacos & Caldo | 16 |
| Friday: Mayan Treasure | 16 |
| 1 Item & Cup of Soup Lunch | 12 |
Choose one lunch item below. All above items include rice and beans.
Taco
Ground beef, shredded beef, or chicken.
Ground beef, shredded beef, or chicken.
Tamal
Shredded beef, chicken, or pork.
Shredded beef, chicken, or pork.
Enchilada
Veggie, cheese, shredded beef, or chicken.
Veggie, cheese, shredded beef, or chicken.
Chico Quesadilla
Ground beef, shredded beef, or chicken.
Ground beef, shredded beef, or chicken.
Burrito
Shredded beef, chicken, or veggie.
Shredded beef, chicken, or veggie.
Taquitos
Shredded beef or chicken.
Shredded beef or chicken.
Flautas
Shredded beef or chicken.
Shredded beef or chicken.
Chile Relleno
Fresco style or traditional.
Fresco style or traditional.
| Lunch ItemChoose one of the lunch items listed above. | 16 |
Vegan Menu
| Potato TaquitosServed with a side of guacamole. | 9.5 |
| Avocado BurritoAvocado, black beans, pico, grilled veggies, and lettuce with tomatillo sauce wrapped in a flour tortilla. | 17 |
| Isaac Island TacosTwo crispy avocado tacos with a house made vegan chipotle sauce served with salad and black beans. | 18 |
| Fresco Baja BowlGrilled veggies over frijoles fresco, served with pico de gallo, avocado, and tomatillo sauce with your choice of corn or flour tortillas. | 18 |
| Nathalie’s SpecialGrilled vegetables with mushrooms, carrots, zucchini, grilled potatoes, bell peppers, and onions, black beans, and salad with cilantro lime dressing and avocado slices. | 20 |
| Vegan Veggie FajitasServed with a colorful medley of garden fresh vegetables including bell peppers, onions, carrots, mushrooms, and zucchini, with your choice of flour or corn tortillas. Served with black beans and salad. | 21 |
| Grilled Veggie TacosTwo grilled veggie soft tacos stuffed with fresh lettuce and pico. Served with your choice of fresco or black beans, a salad with cilantro lime dressing, and guacamole. | 19 |
| Vegan Grilled Veggie EnchiladasTwo grilled veggie enchiladas covered in our tomatillo sauce. Served with your choice of fresco or black beans, a salad with cilantro lime dressing, and guacamole. | 19 |
| Vegan CevicheFresh cucumber, onion, tomato, corn, cilantro, lime juice, and salt mixed. Served with avocado slices and chips on the side. | 18 |
Add vegan meat to any item. Price may vary.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical condition.
Breakfast
Served all day. Breakfast dishes served with rice, beans, and warm, fresh handmade tortillas.
|
Huevos Con Chorizo Scrambled eggs with authentic mild spiced Mexican sausage, bell peppers, onions, and tomatoes. |
18 |
|
Huevos Rancheros Two large fresh eggs grilled over easy and served on corn tortillas, topped with salsa ranchera and melted cheese. |
17.5 |
|
Machaca Shredded beef or chicken mixed with scrambled eggs, bell peppers, onions, and tomatoes. |
18 |
|
Chilaquiles Corn tortillas sautéed with tomatillo sauce. Served with scrambled eggs and cheese, garnished with guacamole. May substitute red sauce upon request • Add carne asada +5 |
18 |
|
Quesadilla Eggcelente Scrambled eggs, jack and cheddar cheeses, tomatoes, bacon, and avocado. Rice, beans, and handmade tortillas not included with this dish. |
18 |
|
Huevos A La Mexicana Two fresh scrambled eggs with onion, tomatoes, and cilantro. |
17.5 |
|
Americano Breakfast Two scrambled eggs, Mamá’s potatoes, refried beans, two strips of bacon, and fresh tortillas. |
17.5 |
|
Breakfast Burrito A La Carte Burrito includes eggs, Mamá’s potatoes, and cheese. Add asada, bacon, chorizo, or machaca +4.5 Rice, beans, and tortillas not included with this dish. |
16.5 |
Brunch Menu
Saturday & Sunday | 10am - 3pm
| Breakfast Bowl Two eggs any style served in a bowl with mama potatoes, cheese, avocado, rice, fresco beans, pico, and tomatillo sauce. Your choice of corn or flour tortillas. Add bacon +4. | 19.5 |
| El Jefe Carne asada with two eggs of your choice served with a side of bacon, avocado slices, and a side of salsa negra. Your choice of corn or flour tortillas. Add rice and beans +6. | 27 |
| Breakfast Tacos Two tacos with scrambled eggs, cheese, pico, and avocado with a side of rice, beans, and sour cream. Add rice and beans +6. | 17.5 |
| Mexican Omelette Eggs with your choice of meat: chicken, beef, carnitas, grilled veggies, or asada, with caramelized onions, fresh cilantro, avocado, and cheese. Side of tomatillo. Asada add +4. | 20.5 |
| Baja Fresco Scramble Scrambled egg whites covered in tomatillo sauce, sliced avocado, and a side of seasonal fruit. Fresh and lean. | 16 |
| Churro Waffles Two fresh buttermilk waffles covered in cinnamon and sugar, served with butter and Caramelo sauce. Fresh strawberries. | 17.5 |
| Fruit Bowl Fresh cut pineapple and watermelon mix. Add chamoy, lime, salt, and tajin +2. | 13.5 |
| Avila’s Sunrise Greek yogurt, seasonal fruit, pepitas, chia seeds, and honey. | 10 |
A La Carte
| 2 Eggs | 8 |
| Avocado Slices | 5 |
| 1 Buttermilk Waffle | 8 |
| Add a Cup of Soup Menudo or posole to any entrée. | 7 |
Brunch Cocktails
| Aperol Margarita Espolón Blanco, grapefruit, Aperol, lime juice, and agave. | 16.5 |
| Aperol Spritz Grapefruit, Aperol, champagne, and sparkling water. | 16 |
| Espresso Martini Vodka or tequila. | 16.5 |
| Bloody Mary or Maria Tito’s Vodka or Hornitos Blanco, local mix, and all the fixings. | 15 |
| Dirty Horchata Rum, homemade horchata, coconut cream, and cinnamon. | 16 |
| Mimosa Orange, pineapple, mango, passionfruit, pomegranate, or jamaica. | 12 |
| Lavender Mimosa Lemonade, lavender, and butterfly pea powder. | 13 |
Café Avila Drinks
| Regular Coffee | 4.5 |
| Iced Horchata Latte Homemade horchata, espresso, and coconut cream. | 10 |
| Sunrise Horchata Homemade horchata and a shot of cold brew espresso over ice. | 12 |
| Matcha-Cha Homemade horchata, ceremonial matcha, and coconut cream. | 12 |
| Strawberry Matcha-Cha Matcha-cha with muddled strawberries. | 13 |
| Horchata Made fresh daily. | 5 |
| Jamaica Made fresh daily. | 5 |
| Jarritos Mandarin or pineapple. | 5 |
Taco Tuesday
Every Tuesday • 4pm – Close
| $5 Tacos Choice of shredded chicken, ground beef, mushroom, or potato. Crispy or Soft | $5 |
| $6 Tacos Choice of shredded beef, asada, char chicken, or carnitas. Crispy or Soft | $6 |
| 3 Street Tacos Choice of asada, carnitas, char chicken, or mushroom. Soft tacos only | $10 |
| Add Rice & Beans or Fries | $5 |
Tuesday Drink Specials
| Tuesday Margarita Espero Blanco, lime juice, agave nectar. On the rocks • 12oz | $9 |
| Presidente Margarita Espero Blanco, Triple Sec, Sweet & Sour, Presidente Brandy. | $10 |
| Tuesday Cadillac Our most popular margarita made with Espolón Reposado. On the rocks • 12oz | $10 |
| Watermelon Margarita Espolón Reposado, watermelon, lime juice, agave nectar. On the rocks • 12oz | $10 |
| Domestic & Imported Beer | $5 |
Food specials available with purchase of a beverage per person.
Extra toppings and some modifications are subject to upcharge.
Fiesta Platters
Catering To-Go. Minimum of 10 people. Additions made by groups of 5. Prices subject to change.
Party Packs
| Party Pack Suggested for 10 people. (10) Chicken Chingolinga Bites, (10) Small Beef Tacos, (10) Beef Flautas, and (10) Bean & Cheese Burritos. Includes pint of salsa and guacamole, and a small bag of chips. | $110 |
| Family Pack Suggested for 15 people. (15) Chicken Chingolinga Bites, (15) Small Beef Tacos, (15) Beef Flautas, and (15) Bean & Cheese Burritos. Includes quart of salsa and guacamole, large bag of chips, rice, and beans. | $175 |
Catering To-Go Combos
| Macarena Combo Azteca Chicken Salad, cheese enchiladas, chingolinga bites, Mexican rice, beans, chips, and salsa. | $22 per person |
| Sizzling Fajitas Chicken or beef fajitas with hot tortillas, chopped tomato salsa, cheese enchiladas, Mexican rice, beans, chips, and salsa. | $25 per person |
| Mexican Combination (1) Cheese enchilada, (2) chingolinga bites, (1) mini burrito, Mexican rice, beans, chips, and salsa. | $22 per person |
| Carnitas Combo Chunks of pork marinated in lemon and garlic. Served with hot tortillas, pico de gallo, famous salsa, salsa negra, cilantro and onion, Mexican rice, beans, chips, and salsa. | $25 per person |
| Azteca Chicken Salad Grilled chicken marinated in cilantro lime dressing over black beans, corn, red and green peppers, topped with crunchy tortilla strips. Suggested for 10 to 15 people as a side dish. | $50 |
Order by the Tray
Suggested for 10 people.
| Small Crispy Tacos TrayShredded beef or chicken, lettuce, pico de gallo, and cheese. | $35 per dozen |
| Small Burritos TrayBean and cheese. | $36 per dozen |
| Small Burritos TrayChicken and rice. | $32 per dozen |
| Breakfast Burritos TrayEgg, cheese, and bacon. | $34 per dozen |
| Breakfast Burritos TrayEgg, cheese, and chorizo. | $34 per dozen |
| Chingolinga Bites TrayCrispy flour tortilla stuffed with chicken. | $30 |
| Flautas or Taquitos TrayCrisp flour tortilla flutes stuffed with choice of shredded beef or chicken. | $30 |
| Enchiladas TrayCheese enchiladas in traditional Salsa Roja. Also available with Salsa Ranchera, Salsa Tomatillo, shredded beef, or chicken. | $50 per dozen |
| Cheese Quesadillas Tray | $30 |
A La Carte Half Tray
| Chicken Fajitas | $55 |
| Steak Fajitas | $60 |
| Carnitas | $65 |
| Add to FajitasTwo dozen tortillas, pint of guacamole, pint of cheese, and pico de gallo. | $30 |
| Add to CarnitasTwo dozen tortillas, pint of guacamole, pint of salsa negra, cilantro and onion. | $30 |
On the Side
| Guacamole Picado | Pint $20 / Quart $35 |
| Our Famous Salsa | Pint $10 / Quart $18 |
| Pico de Gallo | Pint $10 / Quart $18 |
| Mexican Rice | Pint $8 / Quart $16 |
| BeansChoice of frijoles frescos, black beans, or regular beans. | Pint $8 / Quart $16 |
Chips
| Small BagServes 8 to 10 people. | $8 |
| Large BagServes 15 to 20 people. | $16 |
Liters of Margaritas
| Cadillac | $45 |
| House | $43 |
| Skinny | $50 |
| Watermelon | $50 |
| Skinny Cadillac | $52 |
Extras
| Plates, Forks & Napkins | $0.50 per person |
| Disposable Serving Utensils | $1 each |
One pint of rice or beans serves 3 to 5 people. One quart of rice or beans serves 5 to 10 people.
